Tastes are different and just as individual as each guest is, just as versatile is our kitchen in the Hotel Exquisit. From traditional, home-style cooking to vegan-vegetarian creations to gluten- or lactose-free menus, you will be offered a colorful variety of pleasures in the restaurant in Oberstdorf.
The restaurant in Oberstdorf: A meeting place for gourmets
A lot of love, creativity and regional ingredients
Our restaurant in Oberstdorf delights with a cozy yet exquisite atmosphere. Homely and stylishly furnished, the restaurant offers an atmospheric place to stay and enjoy for every taste.
Whether large tables, quiet zones, window seats with mountain views or sunny spots on the sun terrace – experience our exquisite cuisine in the ambience of your choice. Your wishes will be taken into account by the chef de cuisine and star chef Frank Aldinger. Every dish is full of love, creativity and regional ingredients.
Restaurant opening hours
We would like to serve you the finest delights from morning to night during the following opening hours:
- Breakfast from 7.00 am to 10.30 am: In the restaurant or on the sun terrace; breakfast in the room is possible (with breakfast wish list, available with reservation).
- Lunch snacks from 0.30 pm to 2.00 pm: The restaurant serves a buffet with small hot and cold delicacies.
- Afternoon snacks from 2.30 pm to 4.30 pm: Cakes and sweet pastries await you at the hotel bar.
- Dinner from 6:30 pm to 8:00 pm: In the evening, a 5-course menu is served daily.
We take reservations in advance or on-site until 2:00 pm each day, prices on request.
Diversity of enjoyment in the restaurant in Oberstdorf
The chef de cuisine Frank Aldinger places special emphasis on the use of regional ingredients. Seasonal fruits and vegetables come from local farmers. Meat, sausage and cheese products are also from a local butchery and dairy, and eggs and dairy products are obtained from local farms.
Vegan & vegetarian at the Hotel Exquisit in the Allgäu
Every day at the Hotel Exquisit ends with a gourmet menu by star chef Frank Aldinger. The chef knows how to pamper the palate with sophisticated compositions of predominantly regional ingredients. And when it comes to vegan and vegetarian cuisine, you can see Aldinger's creativity and attention to detail.
But not only at dinner you can enjoy vegan-vegetarian delicacies, already at the breakfast buffet you will find all sorts of suitable products such as fruits, vegetables, almond and oat milk, vegan bread variations and much more. Salads and matching dressings as well as vegetarian snacks are also offered at lunch. As you can see or read, we adapt ourselves to your individual wishes and needs.
Delightful highlights in the restaurant in Oberstdorf
Your holiday with us at the Hotel Exquisit is characterized by a variety of enjoyment moments. Thus you can expect different menus and theme nights every day: On Monday you can look forward to a regional buffet. Every Thursday the gala evening with a 6-course gourmet menu takes place and it is set up like in old France. On Friday there is an international buffet and Sundays are dedicated to traditional Oberstdorf cuisine.